As the frontline representative of the establishment, I welcome guests, guide them to their tables, and assist them in choosing from the menu. I create a welcoming atmosphere, making customers feel valued and comfortable during their dining experience. My key responsibility as a waitress is to take orders from customers, ensuring accuracy and attentiveness to special requests or dietary restrictions. I possess a good understanding of the menu offerings, ingredients, and preparation methods, allowing me to provide recommendations and answer any questions customers may have. I efficiently relay the orders to the kitchen staff, coordinating with chefs and ensuring timely delivery of food to the tables. I attentively check on customers, ensuring their needs are met and addressing any concerns promptly. I also refill drinks, clear empty plates, and provide any additional utensils or condiments as requested. I am skilled at balancing multiple tasks, ensuring that each customer receives personalized attention and excellent service. Excellent communication and interpersonal skills are essential therefore I am able to effectively listen to customer needs, communicate with kitchen staff, and work as part of a team to ensure smooth operations. I also remain calm and composed in high-pressure situations, resolving any conflicts or issues with professionalism and tact.